Saturday, July 11, 2009

Chicken Salad in Pita Pockets

Tonight's kitchen experiment was a bit unintended, though it came together well - albeit a bit late. For whatever reason, I decided to marinate and grill two packages of chicken this week, so I had a lot of cooked chicken. A friend of mine makes the most delicious chicken salad, and thinking about it gave me a hankering for it. I've also wanted to try my hand at making pita pockets - and the two certainly go well together! The recipe:

Maxine's Chicken Salad

6-8 cooked and cooled boneless skinless chicken breasts
3 green onions (white and green parts)
3 stalks celery (use the ends too)

In food processor, chop chicken, remove, and then chop onion & celery together. Add to the chicken. Add Miracle Whip until desired consistency. Add salt, pepper, cayenne pepper (sparingly...you want just enough so that you get barely a taste after a bite of salad!) and basil to taste.

May add red grapes and/or chopped nuts if desired. Or, for a change, serve with chopped tomatoes & bacon on top.

Maxine notes that you really do want to chop the chicken and celery separately - or else you end up with green chicken! I don't keep Miracle Whip on hand, so I used mayo and added a bit of sugar and vinegar.

Unfortunately I didn't plan ahead well enough, and Hubs had to head out to mow hay before I finished the pita pockets. Too bad, because they're pretty good! I used a recipe from Tammy's Recipes. There is a whole wheat version as well, but I figured I'd better start easy. My biggest problems were that I can't roll out in a circle, and keeping Goose from doing too much damage as she was standing on the chair, "helping" me. If I'd have given it just a bit more thought, I could have used extra cooling racks to bake more than two at a time and spent just a bit less time in front of a very hot oven.

I think I'll make these again, though I'd double the recipe (now that I'm more or less comfortable with it) and put the extras in the freezer. To keep me humble, I tried giving Goose a bite and all she got was chicken salad, which she'd have spit out if she knew how. Must be a texture thing? Who knows.

We hit a used book sale this morning in one of the nearby "cities" (they're really just pretty big towns) and came out with a lot of books for just under $25. When I went to organize them, I was pleased to discover that I remembered correctly - I had volume one of a set of children's books and found volumes two through five. In fact, it made me wonder if I ought not try to talk Hubs into going back tomorrow to see if I can complete any of my other sets! Something tells me he won't go for it, and rightly so, I suppose . . .

Hope everyone is having a great weekend!

5 comments:

Annemarie said...

This sounds really good. We love both chicken and pita bread so I don't think we can go wrong.

Thanks!

Kim said...

Sounds good! I need to try my hand again at making pita pockets. My first try wasn't so hot. Have you ever tried making English muffins? It's easy! I got this recipe from one of Sue Gregg's cookbooks. Haven't made them in awhile. Need to do that!

Valerie @ Frugal Family Fun Blog said...

This sounds insanely good right now... I'm bookmarking it for the next time I get Pita pockets. Love, love, love the idea of chopped tomato and bacon... oh my!!!

Shaye said...

Mmm, yummy! Okay, I'm going to have to go check out the homemade pita bread recipe. I love that stuff!!!

Hugs,

~Shaye

2Shaye ♪♫ said...

By the way, is this Maxine from NFOM? I just love that gal! Well, as much as you can love someone you've never met IRL. She sure seems like a doll! Gonna have to try the chicken salad along with my whole wheat pita pockets. :wink: