Monday, June 8, 2009

Cut Sugar on Fruit - Kitchen Tip Tuesday Bonus

OK, I have two kitchen tips to share this week. I read this in The Tightwad Gazette by Amy Dacyczyn (see her books on Amazon.com here):

Basically, you use baking soda to cut the amount of sugar by half or more when making "pies, cobblers, fruit cakes, and fruit salads . . . to neutralize the acid content." The reader that submitted this tip to Dacyczyn recommends trying 1/4 to 1/2 teaspoon of baking soda in a pie and cutting the sugar in half. Dacyczyn further recommends experimenting a bit with your recipes to find the proper ratio of baking soda to fruit to sugar.

So, when baking up your summer's bounty, try this tip to save on sugar! And visit Tammy's Recipes for more kitchen tips.

Chopping Veggies - Kitchen Tip Tuesday

Confession time - I'm not so good with a knife. I've managed to avoid serious injury so far, thank goodness, but I suspect my time is coming. I'm also quite slow - that's where this gadget comes into play: It's pretty much like this Vidalia Chop Wizard found on Amazon.com.

It has two blade inserts (the green piece), one with large holes and one with smaller holes. It also comes with a little comb sort of thing that you use to comb junk out of the squares on the top piece that push food through the holes.

Clean-up is easy in the dishwasher - I have to say I haven't tried handwashing it. If I use it to chop onions, I rinse the blade as the tiny pieces of onion can get stuck on there pretty well. I also rinse the top pusher part to make sure there is no debris left in there. Believe me, it's much easier to get out before it dries on.

So far, I've used it on onions, peppers, carrots, and potatoes with pretty good success. It doesn't work very well on peppers that have been frozen and thawed, though. When I chop peppers and carrots, I cut them into slices, about the thickness that I want, then chop the slices. I use the cubed potatoes to boil and make into mashed potatoes, grilled potatoes or fried potatoes. I've not yet posted it in my freezer cooking section, but I like to make up a gigantic pot of mashed potatoes and freeze them. This thing makes it go TONS faster!

For more kitchen tips, visit Tammy's Recipes.

Link Overload

Here's what I bookmarked this week (shortest one yet, I think!):

DO:
Goose is a bit young for car games, but I've bookmarked this post from Women Living Well for things she could do. (I think I mentioned Mom's Minivan last week or so?) Similarly, here is a post on how to pack for a car trip with kids. (Make and Takes)

PRAY:
This post on Christianity Richly will serve as a good reminder next time I'm feelin spiritually exhausted. It usually ties in with emotions (and probably hormones) but it's good info.

Inside Catholic has a great article on why young children belong at Mass. Other than the obvious - they're made in the image of God, just as we grown-ups are! I'll repeat myself - I'm so blessed that our tiny parish welcomes little ones and the noises they make.

(As an aside - Four nuns were staying at the old parish rectory in our little town last week while conducting vacation bible school. They frequently walk and pray in the afternoons, and Goose and I were coming back from a walk one day when we met one of the sisters. Goose, recognizing the form from the prayer cards she looks at during church, hollered "Hi, Jesus!" I explained that Sister is actually Jesus's friend. I'm sure she got a chuckle out of it.)

Scott Hahn on Mary. 'Nuff said.

MAKE:
Here are some flowered hair clips that are so cute, they make my ovaries hurt. (koala brains)

Valerie at Frugal Family Fun Blog posted about these adorable baby shoes and these water bottle slings. Love them both!

I really like these goofy bags - especially how you can customize them to what you need AND how it explains putting in a zipper. I'm still quite fearful of that.

I love the ribbon trim on this little girl's skirt from oliver + s, found via Chasing Cheerios. Goose doesn't quite have the hang of skirts just yet, but soon!

Why-Don't-I-Just-Move-It-To-Monday Garden Update, Week 6

Once again, I thought about taking a picture yesterday but ended up cleaning the basement instead. Oh, did it need it! I was pretty wiped out after I got done, too. I vacuumed today, and hope to get my filing done, and I'll feel a lot better about things. We also had a little barbecue last night, something we've done the past 3 or so weekends and I hope we continue. My mom and my MIL both joined us. Fun!

So, here's what the garden looks like this week:

I did some more mulching and weeding, and Hubs came back later with a couple MORE loads of grass clippings that I need to spread still. Not sure that I'll get it done today, but I'm thinking tomorrow for sure. My tomatoes are looking quite well, but the peppers are still pretty puny. Hubs brought the fencing for the green beans home and got posts in for the tomatoes, so I bet all that will be up by this time next week. The Indian corn is doing great, even though we've had a number of unseasonably cool days. (I've enjoyed the heck out of them, though!) I also got the final 1/3 of the gourd area weeded. Whew!

PS - there are a couple of large-ish plants on the near side of my garden - I think they're volunteer sunflowers. We also have a couple of hollyhocks on the left side of the garden - don't know where they came from, but they sure are happy to be here. :>)

Friday, June 5, 2009

Homemade Wipes

For a while, I tried using cloth wipes. It wasn't too bad, I just washed them with the cloth diapers; but I missed the convenience of having a pre-moistened wipe (or several!) at my fingertips at the exact moment I needed them. I wasn't sure about the practicality of keeping cloth wipes wet as by that point, my daughter was having dirty diapers only once a day.

The first time I made disposable wipes, I found they got moldy before I could get them used. Yuck! I checked with a couple of bloggers who had posted about making wipes (there are TONS out there) and Joy @ Five J's, who posted her recipe at Happy To Be @ Home, suggested keeping the extra wipes in the refrigerator. I also add either Tea Tree Oil or Grapefruit Seed Extract, which I have leftover from our battles with thrush.

So, my recipe is as follows:

Homemade Baby Wipes

1 Roll Bounty Select-A-Size Paper Towels
2 cups water from the filter pitcher
1+ Tbs baby oil
1+ Tbs baby wash
10 drops Tea Tree Oil

Other supplies: electric knife to cut the paper towels, or serrated knife. I had much better luck with the electric knife. Two pop-up baby wipe containers. Bowl large enough to hold the half roll of paper towels. Piece of plastic wrap.

I finally had to buy baby oil, but I am still using baby wash we received for shower gifts two years ago because I use a moisturizing wash as Goose tends to get patches of dry skin. (That's part of the reason she usually only gets a bath twice a week anyway.) If your little one is sensitive to mineral oil, you can sub out a number of other types of oil. If you know that he or she is sensitive, you probably know better what to use than I would. :>) It's OK to use the good stuff, because you need such a small amount each batch that it'll really go far.

Once you cut your paper towels in half by whatever means necessary, I recommend you take them outside or put them over a trashcan and brush/wipe the cut edge with your hands to get as much of the floof off as you can. Otherwise it ends up in your wipes container and around your changing table area.

I warm my water a bit in the microwave on the theory that things will mix better. I squirt the oil and baby wash (separately!) into the measuring spoon and squirt in a bit of extra after filling the tablespoon. One T didn't seem like enough, 1-1/2 seems a bit much. After adding the wash and oils, I use my measuring spoon to stir it up, then I spoon several . . . spoonfuls of the solution over the paper towels, then pour. For whatever reason, our society can put a man on the moon but we can't make a measuring cup that pours well! Once the water level gets down a bit, I go ahead and pour the rest on. Let this sit for half an hour or so. If it hasn't soaked all the way to the bottom of the roll when you're ready to go to the next step, that's OK; it will even out after it sits in the container for a while.

You can also experiment with how much water you need - it'll depend on the brand of paper towels you use and how much you allow the cardboard tube to suck up. I use two full cups of water and let the tube get fully saturated so it pulls out more easily. You can use less water and pull the tube out earlier if you prefer.

If you have a round wipes container, you can just plop the roll in there, pull out the tube and pull the wipes out from the middle. I like my rectangular containers, though, so I unroll a bit of the towels from the outside, I fold them in my hand as shown. After I get a pretty good pile going, I put them in the container and then use both hands to unroll - I've found it's easier to start the folds in my hand, though.

With only one hand unrolling, I've found it's easiest to rest the roll on the "catching" hand (my left hand) with the loose end on the left side of the roll (the hole is towards me, so I could peek through it). I grab the bottom of the roll, and twist counter-clockwise as far as I can to get it to unroll a ways, fold the towels hanging down on my hand, and rest the roll on top of the folds to repeat. (It's much easier to DO than it is to explain!) If you get a partial tear, it'll still work fine. If you get a complete tear, you'll just have to go fishing for the next one when you get to that point.

I've found that half a roll fits in two of my wipes containers. I put one on the changing table and the other, I put in the refrigerator. Before closing the lid, I lay a piece of plastic wrap over the wipes so they don't dry out in the refrigerator.

If you find your wipes are too wet, try leaving the lid (not just the pop up lid - the whole lid) open for half an hour, then flip the wipes over, close the lid, and let them sit for a couple of hours. It's amazing how the water redistributes! Repeat if necessary. If they are too dry, sprinkle a TEASPOON or two of water over the top, close the lid and let sit for a couple of hours, repeating if necessary.

If you don't care if they pop up, you can also tear the wipes at this point and just lay them in your container. If you only have one suitable container, store your extras in a zip top bag or other airtight container in the refrigerator. You could use a rubbermaid/tupperware sort of thing, or even a jar, so long as it sealed well. These also work well for faces, hands, and other messes!

In the interest of full disclosure, I do not use these in the diaper bag. This is because I like to have it full and ready to go at a moment's notice, and because we don't go places very often, I think the wipes would likely mold and/or dry out by the time we got them used up. So, I buy a large-ish box of regular wipes and use those instead. I still think we're coming out ahead.

For more Frugal Friday posts, visit Life As Mom.

PS - I've been doing a bunch of "freezer cooking" lately - you can check it out here!

Thursday, June 4, 2009

A Good Day To Be Alive

Yesterday was a fantabulous day. It was cool without being cold or rainy, just enough breeze to keep away the bugs that are out already. Goose and I went for a short walk around town in the morning, then after her nap, we walked out to the farm.

On top of that, I weeded much of my gourd patch - it's about 15'x5', with approximately five gourd plants. The rest is solid weeds! I squatted almost the whole time, so combining that with the walk, I didn't think I'd be able to get out of bed this morning. So far, so good.

We started the day off with pancakes - I have been using the recipe on the container of powdered buttermilk, but it's finally used up. Since Kim's recipe for honey maple syrup (scroll down a bit) was so good, I think I'd probably better try her pancakes next, too. (We halved the syrup to make sure we'd like it - and since we're half the size of her family!) It was delicious - thanks, Kim!

What's a day in the kitchen without some sort of incident? I cooked my bone-in chicken breasts in the crock pot during the evening night before last, and took them out to let them cool a bit. Then I forgot to put them in the fridge - they just sat on a plate all night. Surprisingly, my cats left them alone (my mom just fell out of her chair at that bit of info) so I had Hubs shred them up and I used them to make Chicken and Rice.

As an aside, one of the links I provided on cutting split breasts noted that she got about 2 cups of shredded chicken from two split breasts. After I cut the meaty breast piece off, I noticed there was another meaty piece, like a chicken tender - long, skinny, and narrow. (This is probably actually where chicken tenders come from!) So I cut that off, too, and threw it in with my marinades. I then ended up with about three cups of shredded meat from eight split breasts, just enough for this recipe.

Chicken and Rice

Cook 1 1/2 cups rice in water per package directions. (I have been using brown rice, I'm still not quite used to it in here, though.) Saute one onion, chopped, and 1 cup celery in butter. Combine rice, onion mixture, 2 cans cream of mushroom soup, 2 cups chicken broth (I usually use less), 3 cups cooked diced chicken, 1 can water chestnuts (I usually run them through the handy chopper) and one can mushrooms.

Bake at 350 for 30 minutes, then cover with crushed potato chips (I usually don't have any plain ones, so I skip this) and bake another 15-20 minutes until heated through. Yield 8-10 servings.

Tweaks - I have dumped it all in a crockpot and cooked it on low for a few hours, and I have just heated it through on the stove. That's probably why I use less chicken broth. Yesterday, I actually dumped everything in the rice cooker and let it cook that way. It took two cycles, though.

After cooking, I put about half of it in the freezer for another meal and we still had some leftovers after eating it for lunch.

Goose and I are supposed to go to the nearby "city" for a Nebraska Friends of Midwives potluck at the park, and it's raining! We don't really have a backup plan, so I'm thinking we'll just go and get a little wet and have a good time.

Wednesday, June 3, 2009

Summer Deliciousness

Note - I re-arranged this post a bit and am linking it to the camping recipes over at Life as Mom - head over for more great ideas! I can personally verify these potatoes are delicious added to breakfast burritos like the ones Joy posted!

Another "recipe" we enjoyed this weekend was potatoes on the grill. (I think I mentioned that?) I don't have a particular recipe for it, but I cut up a potato or two per person depending on how small they are and how much else we're eating. I spread the potatoes out on a large piece of heavy duty foil and add some or all of the following: chopped onion, chopped red or green pepper, and/or chopped carrots. I then sprinkle everything with garlic powder and seasoned salt (could add other spices - and some ground black pepper) then top it with some slices of butter cut off a stick. I pull the sides of the foil up and roll them down to seal and then seal the ends similarly.

To cook, I grill over indirect heat, flipping every 10 minutes or so to avoid burning and cook evenly, for about 45 minutes to an hour. You really just want everything to be tender, but I've cooked it to the point of falling apart and it's still delicious. Top with some shredded cheese for a real treat. (Shown here with a veggie burger.) Bonus points if any or all if it is from your garden!


Remember that I made cherry pie filling? It turned out great! The recipe I more or less used is here. I then used the blueberry crisp topping mentioned here. I'm terrible at taking pictures of food (combination of photographic inexperience and terrible lighting when the food is ready), but here's a picture of the cherry crisp being enjoyed by Goose.

Finally, here is a recipe to use up your leftover pineapple juice from the chicken recipe. I actually freeze pineapple juice (extra or not) in 2 cup portions to use here. That way you have a head start on cooling it down! Just break it into pieces to help it melt more quickly.

Paradise Punch

1 pkg Kool-Aid (I use the dye-free cherry)
1 c sugar (or less)
2 c water
1 c pineapple juice (can use orange juice instead, I've never tried it)
1 liter club soda

In 2 quart pitcher, mix Kool-Aid, sugar, water, and juice until dissolved. Refrigerate until ready to serve; add club soda just before serving.

Yum! I've made this for years, although I've tried to cut back on the sugar. Goose just gets a splash in with her water, if any - I've found that with juice or the like, she'll drink it and insist on more, refusing to eat anything. It isn't pretty.

Tuesday, June 2, 2009

Chipotle BBQ Chicken


The initial recipe for this came from either a Frugal Friday post or a Kitchen Tip Tuesday post (back when you could post recipes there). Can't find it now. Here's how I made it:

Chipotle BBQ Chicken

~2 pounds chicken breasts
1/2 bottle BBQ sauce
1 1/2 cup pineapple juice
1 red pepper, chopped
2 chipotle peppers in adobo sauce, minced (from a can)

Put all ingredients in gallon ziploc bag, freeze until needed. To prepare, thaw in refrigerator, turning and squishing occasionally to marinate meat. You have several options for cooking:

- in crock pot on low for 8 hours
- in Dutch oven on medium low for an hour
- in covered baking dish at 350 for an hour.

Just don't overcook it or let it dry out. You can also add a can of chunk pineapple instead of the juice, but we're not crazy about fruit with meat. When I go to prepare it, I will probably throw in a chopped onion as it was in the initial recipe and I just didn't do it this time. Last time I made this, I actually used the bone-in part of the chicken and put it in the crock pot. Worked great. I'll post another recipe on something for your leftover pineapple juice, too!

I also made up a bag of chicken to freeze using Amy's marinade and I can't wait to try it, although I may throw it in the crock pot rather than grilling it.

Making Boneless Skinless Chicken Breasts

No, I'm not part chicken. Nor do I butcher the lovely ladies that run around the yard at the farm. (I told Hubs long ago that I can't eat anything that has a name. Sorry, dear.)

You know how I mentioned before that I'm a recovering vegetarian? Raw chicken is THE WORST in my mind. (Well, there are actually a lot of things categorized as THE WORST, but that's really up there.) So I use plastic or latex gloves when handling it. Plus it's easier to slip them off (carefully) and go attend to a certain 2-year-old having a fit than to stop and wash up. Ahem.

I didn't invent this method, but I sure do like it. Basically, you pull off the skin and cut the nice, meaty breast off, then cook up the part with bones, pull off the cooked meat, and use it in recipes. And you also have some nice boneless skinless chicken breasts to do whatever you do with them. Amy at Finer Things has a picture tutorial here, and I initially saw the idea here on a Frugal Fridays post.

Previously, I have flash frozen the breasts and boiled the bone in part and then frozen that (or put it in recipes and frozen it). This time, I put the breasts in marinade and tossed them in the freezer and I have the bone-in parts in the crock pot. We'll see how it turns out. I'll put the recipes in the next post.

Monday, June 1, 2009

Sunday-Sure-Went-Fast Garden Update, Week 5

I actually thought about taking a picture yesterday and didn't get it done. Then I did get a pic taken today but blanked on posting it. So, without further ado . . .

There are actually things to see this week! We put a piece of fence up for the peas to climb on (which I don't think we've done in previous years because I've grumbled about standing on my head to pick peas - I sure need to be more grateful!). You don't notice the carrots between the peas and the happily growing tomatoes because my dad weeded and thinned them for me. (Yes, he IS a great guy!) My onions seem to be doing OK, although they probably could stand to be thinned, too.

Once I got the peppers a drink of water they perked back up, but I think they'll benefit from the rain we're supposed to get tonight and tomorrow. My potatoes aren't coming in all that well, but I think about 14 of the 21 pieces I planted are coming up, so that's not bad. Plus we have a few volunteer ones scattered about that Hubs has developed some sort of affection for. :>)

The green beans are doing well, and they'll get their own pieces of fence soon. Which is wonderful because I definitely don't like standing on my head to pick them! I replanted some of my Indian corn but I'm not too worried about whether it'll come up or not. My gourds are the only thing I didn't get weeded . . . but I'm worried that if I pulled everything else up, the few gourds I do have might die of loneliness! Maybe this week - it's supposed to be cooler here.

The cherry crisp turned out pretty well if I do say so myself - I'll try to get it and another recipe or two posted this week. I finally picked up some split chicken breasts, so I'll share how I use them in my freezer cooking. But for now, I think it's my bedtime. Happy Monday, everyone!